Silver Reef Casino Spa Menu
The Spa at Silver Reef 4876 Haxton Way Ferndale WA 98248. 74 Reviews (360) 384-7070 Website. Menu & Reservations Make Reservations. Order Online Tickets. Silver Reef Casino Resort, Ferndale: Hours, Address, Silver Reef Casino Resort Reviews: 3.5/5. 4876 Haxton Way Silver Reef Hotel Casino Spa, Ferndale, WA 98248.
Silver Reef Casino Resort: Good Buffet - See 190 traveler reviews, 29 candid photos, and great deals for Ferndale, WA, at Tripadvisor. Featuring a 24-hour casino and a full-service spa and wellness centre Silver Reef Hotel Casino Spa is located in Ferndale. Guests can enjoy a variety of cuisines at any of the nine on-site dining options as well as free Wi-Fi throughout the casino. The spacious and modern rooms come with a TV a desk and a seating area. Ferndale Casino Spa Hotels. WA +1 866-383-0777 Website Menu + Add hours. All photos (11). Hope that Silver Reef Casino management do realise that.
APPETIZERS
Served with truffle oil, greens, artichoke hearts, and whole grain mustard.
Four large prawns served with our house-made cocktail sauce.
Sauteed in garlic butter and topped with Parmesan puff pastry.
Served in lobster cream sauce, crème fraîche, and caviar.
Ask your server for today's fresh northwest selection.
Fresh oysters sauteed in white wine with a hint of Pernod and served with seasoned spinach melange.
Brown butter crusted scallops served over sweet potato and bacon hash with salbitxada sauce.
Two Dungeness crab cakes surrounded with a traditional succotash of squash, beans, and corn and topped with a dill hollandaise sauce.
Snow crab claws, jumbo prawns, oysters, and mussels.
SALADS
Fresh house-made mozzarella, Roma tomato, basil, blue cheese dressing, and reduced balsamic.
Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in a Champagne vinaigrette and served with a goat cheese cracker.
Our creamy version of this classic salad.
SOUPS
Topped with a garlic crouton and melted with gruyère.
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A house specialty finished with sherry and a lobster medallion.
Topped with a garlic crouton and melted with gruyère.
VEGETABLES & SIDES
A rich garlic and veal demi-glace with a hint of sherry.
Served with garlic hollandaise sauce.
Freshly prepared with grain mustard and honey.
Smooth and buttery with white cheddar cheese.
Applewood smoked bacon and mushrooms sautéed in port wine.
Cast iron roasted and topped with candied bacon.
Freshly prepared with bacon and cream.
A rich casserole of gruyère, white cheddar, fontina, Parmesan, blue cheese, and lobster.
CLASSIC ENTRÉES
Split orders, add seven dollars.
Silver Reef Casino Resort
Ask your server about our weekly special which features our house-made fresh pasta.
Our delicious filet mignon, sautéed with shallots, thyme, grain mustard, and mushrooms.
Our filet mignon sautéed and finished in a peppercorn brandy sauce.
Served with mashed potatoes and bouquetière of vegetables, and béarnaise sauce.
SPECIALTY STEAKS
All entrées served with your choice of baked potato, Parmesan shoestring potatoes, Swedish potatoes, or garlic mashed potatoes.
Our USDA Prime Steaks are hand-cut from Northwest grain-fed beef that is sourced exclusively from family-owned and operated agri beef. Each steak has aged a minimum of twenty-eight days to ensure maximum tenderness and flavor. We broil our steaks at 1,800 degrees to lock in the natural juices and finish them with our signature Chef's Steak Butter.
Fourteen ounce.
Seven ounce.
Fourteen ounce.
Twenty-eight to thirty-two ounce.
Twenty-four ounce.
Silver Reef Casino Spa Menu Prices
Pan-seared with a mustard fennel sauce.
Fresh steamed asparagus with Dungeness crab and hollandaise sauce.
A rich and tangy blue cheese sauce.
Spicy green peppercorns sautéed with veal stock and a port reduction.
SLOW-ROASTED PRIME RIB
SEAFOOD
Split orders, add seven dollars.
Five jumbo prawns stuffed with Dungeness crab and scallop mousseline, and then baked in our scampi butter.
Enjoy 12- to 14-ounces of cold water lobster tail, coquille St. Jacques, and two crab-stuffed prawns.
Two, 12- to 14-ounce cold water lobster tails served with melted butter.
Seven-ounce filet mignon and 12 - 14 ounces of cold water lobster tail.
Seven-ounce filet mignon and two crab-stuffed prawns.
Our Alaskan salmon is served with sautéed smoked tomato and spinach and topped with lemon dill butter
Silver Reef Casino Buffet Menu
A seasonal selection. Your server will explain today's fresh preparation.
Silver Reef Casino Dining
No separate checks for parties of eight or more. Please alert your server to any and all food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.